Head Sweats, Ironman Organic Coffee Visor, One size
fits all
100 % Kona Organic 12 oz Whole Bean
$25.99
Harvested from the award-winning Aama Organic Farms, Ironman
Organic Kona delivers a medium-body, slightly acidic coffee that is roasted at
461 degrees to give it a medium/dark finish without compromising the taste of
the bean. Ironman Organic Kona Coffee is not only grown and harvested in Kona,
but also roasted and packaged by local companies in Kona
100 %
Guatemalan
Organic 12 oz Whole Bean
$9.99
100 %
Guatemalan
Organic 12 oz Ground
$9.99
Our single-origin organic Guatemalan comes from the
El Quiche region located high in the mountains of tropical Ixcan. We source our
beans from a collaborative farm of 124 native Guatemalan families who provide us
with a superbly consistent coffee. We roast our Guatemalan at 471 degrees which
gives it its signature dark roast. The result is a mildly acidic, very aromatic
coffee with an excellent body and a smooth finish.
100 % Peruvian Organic
12 oz Whole Bean
$9.99
100 % Peruvian Organic
12 oz Ground
$9.99
100 % Peruvian Organic
12 oz Whole Bean DECAFFEINATED
$9.99
PERUVIAN PROFILE: Our organic Peruvian coffee come
from the Ccochapampa co-op (150 small family farms), which is in the Cuzco
region (south-central Peru). The coffee growing region is between 1600 and 2000
meters. Although the beans are roasted at the same temperature (471 degrees) as
our Guatemalan to give it our signature "dark roast", it is noticeably less
acidic with hints of chocolate and earthy/nutty tones. The Peruvian beans have
proved themselves to be ideal for a dark roast.
100 % Guatemalan Organic
5 lbs Whole Bean
$39.99
Same beans and taste profile - just a bigger bag!
If you are a specialty coffee house, restaurant, work place office or just want
a big bag of coffee - we have got just what you need. Call or email for quantity
discount.
P.S. – Let us know what you think of your coffee or just share your own IRONMAN stories with us at Contact Us
In 1583,
Leonhard
Rauwolf,
a German
physician,
after
returning
from a
ten-year
trip to
the Near
East,
gave
this
description
of
coffee:
“A beverage as black as ink, useful against numerous illnesses, particularly those of the stomach. Its consumers take it in the morning, quite frankly, in a porcelain cup that is passed around and from which each one drinks a cupful. It is composed of water and the fruit from a bush called ”
